She’s a good tipper — at least when she’s using her government-issued credit card.
According to Kelly’s credit card statement for May, Kelly paid $28.85 for lunch at MacKenzie’s Chop House downtown and gave a $5 tip, which is about 17 percent.
In case you’re interested, Kelly, who had a lunch meeting with PERA attorney Greg Smith, paid $10.95 for French dip and $12.95 for tilapia. The bill included two sodas, each for $2.50.
Kelly’s credit card statement was obtained under an open-records request.